Plunge into the past and relive the origins, civilization and splendours of medieval Noale!
Avete già scelto la location per il vostro pranzo di Pasqua? Che ne dite di Barchessa Barbarigo? Continua a leggere
Did you know that there is also the Venetian prosecco? Continua a leggere
At Christmas Venice transforms itself not only for the sumptuous decorations which attract attention, but also for the sweet scent come from the narrow “calli”.
The delicious fragrance is originated from the almond (mandorlato). Continua a leggere
Padua is also known as “the city of three without“, but do you know why? Continua a leggere
Did you know a tasty feature of Venice? Continua a leggere
On 4 December the restaurant “Comandi” moves its Soul kitchen appoinment in an incredible location: Villa Rosa in Stigliano (Ve). Continua a leggere
If not, we’ve got a lot of fabolous ideas for you! Continua a leggere
What do you think about the following receipt? You won’t be disappointed!
The “Baccalà mantecato alla veneziana” is a typical Venetian recipe: the salted codfish is cooked and reduced in cream with olive oil, garlic and parsley, and then served with polenta polenta croutons or white. Continua a leggere