20th anniversary of the Palio of Noale

palio noalePlunge into the past and relive the origins, civilization and splendours of medieval Noale!

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Annunci

Pranzo di Pasqua in Barchessa Barbarigo

barchessa

Avete già scelto la location per il vostro pranzo di Pasqua? Che ne dite di Barchessa Barbarigo? Continua a leggere

Venetian prosecco, for real connoisseurs!

aperitif-407102_960_720

Did you know that there is also the Venetian prosecco? Continua a leggere

A delight for young and old people

Mandorlato

At Christmas Venice transforms itself not only for the sumptuous decorations which attract attention, but also for the sweet scent come from the narrow “calli”.

The delicious fragrance is originated from the almond (mandorlato). Continua a leggere

Padua: the city of “three without”

piazza dei signori

Padua is also known as “the city of three without“, but do you know why? Continua a leggere

Venice and its special peculiarity

tramezzini

Did you know a tasty feature of Venice? Continua a leggere

“Comandi” in Villa on 4th December

comandi in  villa

On 4 December  the restaurant “Comandi” moves  its Soul kitchen appoinment in an incredible location: Villa Rosa in Stigliano (Ve)Continua a leggere

Halloween and parties to scream in Venice and surroundings!

Halloween
Have you already thought about how to spend your scary Halloween night?

If not, we’ve got a lot of fabolous ideas for you! Continua a leggere

“Risoto de canoce”

Cattura

What do you think about the following receipt? You won’t be disappointed!

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“Baccalà mantecato alla veneziana”

CatturaThe “Baccalà mantecato alla veneziana” is a typical Venetian recipe: the salted codfish is cooked and reduced in cream with olive oil, garlic and parsley, and then served with polenta polenta croutons or white. Continua a leggere